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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (361g) Recipe makes 2 servings |
||
| Calories 436 | ||
| Calories from Fat 162 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 860mg | 35% | |
| Potassium 373mg | 10% | |
| Total Carbohydrate 53.2g | 17% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.8g | ||
| Protein 13.9g | 27% | |
From: Rachie P
On Mar 10, 2009
I'm not a huge fan of pancake mix but these turned out well! I used canned beets b/c the price of fresh was ghastly. My DH loved them, and my DD (who doesn't ever eat pancakes) wolfed them down. I myself thought they were ok - but then again I smelled like beets after pureeing them, so maybe it was just me! LOL!
From: Chef #766483
On Feb 16, 2008
I have to rate these 5 stars based on my kids, 6 and 2 tastes. They love these and can't get enough. I used a Bisquick type pancake mix so I did add an egg to the recipe and I made the beet puree with canned beets for ease. I now make a triple batch when I make them because my kids beg for them for breakfast and snacks but still just used the 1 egg when I triple the recipe. The color was perfect for Valentine's Day.
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