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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 6 servings |
||
| Calories 618 | ||
| Calories from Fat 216 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 305mg | 12% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 98.3g | 32% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 51.7g | ||
| Protein 6.4g | 12% | |
Pink Lemonade Pie
By: ratherbeswimmin'
May 29, 2002
Southern Living; daughter's favorite
SERVES 6
Ingredients
-
1 (16 ounce) can frozen pink lemonade concentrate, thawed
- 1 cup sweetened condensed milk
- 1 (8 ounce) carton Cool Whip
- 1 (9 inch) graham cracker crust
Directions
1
In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.2
Pour into pie crust and chill in freezer until set.
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- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 15 mins
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- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Chef #1006007
On Jul 5, 2009
Delicious recipe. Thanks for posting. Brought back many memories!
From: westtextazzy
On Nov 11, 2008
Yummy! Very TANGY! To cut back on the tang, you could use half the lemonade and 1/2 water. Very easy to do and it seems like you've cooked all day. Thanks for a real keeper for summer BBQ or poolside. Of course, you'll have to eat this quickly---before it melts!
From: PixieDust
On Jul 9, 2002
I needed a quick easy dessert recipe to take to a pot-luck. This was perfect. Made this the night before. Put it together in 10 minutes, if that. Tasted cool, lemon-y and creamy. The color was beautiful too. Perfect pot-luck dessert. Thanks again Nurse Di.
From: five plus addie
On Jul 2, 2009
awesome recipe! I made this for a friend who had surgery and our church was providing food. It was a little pale so added 1 small box of sugar free raspberry jello mix. Really made it pink! But didn't change the flavor that much. Thanks so much for this quick and easy yet delicious pie!
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