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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 6 servings |
||
| Calories 618 | ||
| Calories from Fat 216 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 305mg | 12% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 98.3g | 32% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 51.7g | ||
| Protein 6.4g | 12% | |
1 (16 ounce) can frozen pink lemonade concentrate, thawed
Johnny Jalapeno's Cast-Iron Blueberry Pie
From: Chef #1006007
On Jul 5, 2009
Delicious recipe. Thanks for posting. Brought back many memories!
From: five plus addie
On Jul 2, 2009
awesome recipe! I made this for a friend who had surgery and our church was providing food. It was a little pale so added 1 small box of sugar free raspberry jello mix. Really made it pink! But didn't change the flavor that much. Thanks so much for this quick and easy yet delicious pie!
From: PixieDust
On Jul 9, 2002
I needed a quick easy dessert recipe to take to a pot-luck. This was perfect. Made this the night before. Put it together in 10 minutes, if that. Tasted cool, lemon-y and creamy. The color was beautiful too. Perfect pot-luck dessert. Thanks again Nurse Di.
From: oldbigwig
On Oct 26, 2008
For a real treat, grapefruit lovers substitute frozen grapefruit juice for frozen lemonade
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