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Nutrition Facts
Serving Size 1 (116g) Recipe makes 8 servings
Calories 373
Calories from Fat 216		(58%)
Amount Per Serving		%DV
	Total Fat 24.0g	36%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 294mg		12%
Potassium 122mg		3%
Total Carbohydrate 36.8g		12%
	Dietary Fiber 0.6g	2%
	Sugars 13.9g
Protein 4.4g		8%
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Pink Lemonade Cream Cheese Pie

Recipe #331168 | 2¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Morgorond
Oct 16, 2008

Very simple, very tasty summer pie. Found it in one of my Gran's many, many notebooks, so I have no idea from where the recipe originally hails. Cooking time is time in the freezer (don't leave it in there too long!) plus time to finish in the refrigerator.

SERVES 8 , 1 pie (change servings and units)

Ingredients

8 ounces cream cheese, softened
3/4 cup frozen pink lemonade concentrate
4 drops red food coloring (optional)
8 ounces whipped topping, with additional for garnish
1 graham cracker pie crust

Directions

1
In large bowl, beat cheese, lemonade concentrate and optional red food coloring until smooth.
2
Fold in whipped topping and put in graham cracker pie crust, garnishing with additional whipped topping.
3
Freeze 20 minutes, then move to refrigerator until serving.