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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 6 servings |
||
| Calories 353 | ||
| Calories from Fat 189 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 181mg | 7% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 36.2g | ||
| Protein 5.0g | 10% | |
Ingredients
-
1 (6 ounce) package strawberry Jell-O gelatin dessert
- 1 cup boiling water
- 1 (3 ounce) package cream cheese
- 1 (8 ounce) can crushed pineapple (with juice)
- 3/4 cup chopped pecans
- 2 cups Cool Whip
Directions
1
Dissolve jello in boiling water.2
Blend in cream cheese (or place in blender) Stir in pineapple and nuts.3
Fold in Cool Whip.4
Pour into jello mold.5
Place in fridge until firm.6
Dip into hot water a few seconds to loosen.7
Invert onto a plate.8
Ready to serve.
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- Course > Desserts > Gelatin
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: sillyelmo
On Mar 12, 2005
My 3 year old son and I made this and it was great! It does not specify in the recipe what size box of jello to use, so we used the large box (6 oz. size) and it worked out great! We left out the nuts because the kids aren't fond of them. It set up beautifully in our jello mold and kept well for a number of days in the fridge! Would be perfect for summer picnics!
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