1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (422g) Recipe makes 4 servings The following items or measurements are not included below: lavender
Calories 349
Calories from Fat 4		(1%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 503mg		14%
Total Carbohydrate 89.7g		29%
	Dietary Fiber 5.9g	23%
	Sugars 75.5g
Protein 2.9g		5%
detailed view... how is this calculated?

people who like this recipe also like:

Sautéed Green Apples and Leeks

By: justcallmetoni

Banana Milk

By: Amis

Jalapeno-lime Chicken

By: PaulaG

Pink Grapefruit Sorbet With Lavender!

Recipe #83190 | 15 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 6, 2004

A refreshing end to any meal. Or use to refresh the palate in between courses.

SERVES 4 (change servings and units)

Ingredients

6 pink grapefruit
1 teaspoon fresh lavender (flowers and or leaves)
1 cup sugar
1 tablespoon lemon juice
1 tablespoon Grand Marnier (optional)
lavender flowers, mint leaves (to garnish)

Directions

1
Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit.
2
Coarsely chop the zest.
3
In a food processor bowl or blender, combine chopped zest,lavender and sugar.
4
Cover and process or blend until zest is very finely chopped.
5
Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl.
6
Add zest mixture, lemon juice, and, if desired, Grand Marnier.
7
Mix well.
8
Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions.
9
Makes one quart or eight (half-cup) servings.
10
Or freeze in small containers till almost frozen and blend in blender to make a slush.
11
Top with mint leaves.

Questions about this recipe?

Featured Reviews for This Recipe

From: morgainegeiser

On Jun 30, 2008

I made this for a brunch I gave today and it was great for a summer day. Very fresh tasting. Made for ZWT4

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Elmotoo

On Sep 3, 2005

Rita, I am giving this 5 stars for potential. I mucked it up & zested all 6 grapefruits. My head is hanging soooooo low right now. But I can tell it would be fabulous if it weren't so full of zest. LOL..

1 person found this review helpful

Was this review helpful to you? YES | NO

From: momaphet

On May 28, 2007

This was so good, nnd so pretty; very refreshing and just the right balance of tart/sweet. I held back almost a 1/4 cup sugar until I mixed everything together. My grapefruit were sweet enogh that I didn't add it back in. I used 2 TBLS of Triple Sec, for the orange zing! "I found that I couldn't even taste the Lavender, so I would probably skip it next time I make it. My grapefruit were at room temp so the mixture took a longer than usual to chill in my gelato machine about 35 minutes instead of the usual 20, even so this was a quick and delicious dessert which I'm glad to have discoverd through ZWT3.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: JenPo

On Jan 21, 2007

I loved the palate cleansing flavor of this. I never would have thought that grapefruit and lavendar would be such a good combination! I think next time I will process the zest by itself a bit just to make sure it is all very small, because I think I overlooked some while it was in with the sugar. The Grand Marnier sounds awesome, I am going to try that in it next time.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews