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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 6 servings |
||
| Calories 795 | ||
| Calories from Fat 413 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.0g | 70% | |
| Saturated Fat 25.1g | 125% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 227mg | 9% | |
| Potassium 506mg | 14% | |
| Total Carbohydrate 90.7g | 30% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 67.2g | ||
| Protein 10.8g | 21% | |
Pink Fluff
By: Jellyqueen
Dec 8, 2002
This is a recipe given to me by a friend at work. Every time we have a lunch at work, we want her to bring this dish. Can be eaten as a congealed salad or as a dessert.
SERVES 6
Ingredients
- 1 (12 ounce) carton Cool Whip
- 2 cups miniature marshmallows
- 1 cup chopped pecans
- 1 (16 ounce) can crushed pineapple, drained
- 1 (12 ounce) can cherry pie filling
- 1 (12 ounce) can condensed milk
- 8 ounces cream cheese
Directions
1
Stir all ingredients together and refrigerate.
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Grilled Pineapple With Honey Glaze
Browse similar recipes by category
- Course > Desserts
- Course > Salads
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Sassy in da South
On Nov 4, 2008
I have loved this dish forever. My aunt used to make it for every holiday get-together. It is so easy to put together and not overly sweet. We usually have it has a salad dish but it's good in the summer for light and cool dessert. Thanks for sharing.
From: The Menagerie
On Nov 3, 2008
Made this on Halloween and EVERYONE loved it! Needless to say.. we are making it again only a few days later! We thought it would be overwhelmingly sweet but it was just perfect! Thanks for sharing a great recipe.
From: Tearanii
On Oct 5, 2008
This was a really good salad. My family really enjoyed it. I omitted the pecans (personal perference) Thank you for posting such a great recipe.Made for Breast Cancer Tag.
From: Merlot
On Dec 14, 2002
This is soooo good. It's a great dish when you have to come up with a desert on short notice. We loved it!! Thanks for sharing. 
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