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Nutrition Facts
Serving Size 1 (321g) Recipe makes 6 servings
Calories 795
Calories from Fat 413		(52%)
Amount Per Serving		%DV
	Total Fat 46.0g	70%
	Saturated Fat 25.1g	125%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 227mg		9%
Potassium 506mg		14%
Total Carbohydrate 90.7g		30%
	Dietary Fiber 2.7g	10%
	Sugars 67.2g
Protein 10.8g		21%
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Pink Fluff

Recipe #47787 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Jellyqueen
Dec 8, 2002

This is a recipe given to me by a friend at work. Every time we have a lunch at work, we want her to bring this dish. Can be eaten as a congealed salad or as a dessert.

SERVES 6 (change servings and units)

Ingredients

1 (12 ounce) carton Cool Whip
2 cups miniature marshmallows
1 cup chopped pecans
1 (16 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (12 ounce) can condensed milk
8 ounces cream cheese

Directions

1
Stir all ingredients together and refrigerate.

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Featured Reviews for This Recipe

From: Boo Chef in West Texas

On Oct 18, 2009

Have had this at potlucks. I never knew it was so easy to do!Very good. Made for tag pink

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From: Sassy in da South

On Nov 4, 2008

I have loved this dish forever. My aunt used to make it for every holiday get-together. It is so easy to put together and not overly sweet. We usually have it has a salad dish but it's good in the summer for light and cool dessert. Thanks for sharing.

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From: The Menagerie

On Nov 3, 2008

Made this on Halloween and EVERYONE loved it! Needless to say.. we are making it again only a few days later! We thought it would be overwhelmingly sweet but it was just perfect! Thanks for sharing a great recipe.

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From: Merlot

On Dec 14, 2002

This is soooo good. It's a great dish when you have to come up with a desert on short notice. We loved it!! Thanks for sharing.