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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 10 servings The following items or measurements are not included below: raspberry sorbet |
||
| Calories 93 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 21.1g | ||
| Protein 0.9g | 1% | |
Pink Fairy Fizz
Recipe #291968 |
3 min |
3 min prep |
add private note
By: **Mandy**
Mar 14, 2008
Found thisin Sfi, I haven't made it yet, posting here for safekeeping for DD's birthday later in the year.
SERVES 10
Ingredients
- 1 kg seedless watermelon, peeled, chopped
- 250 g punnet strawberries, hulled, chopped
- 1 cup frozen raspberry sorbet
- 1 liter lemonade, chilled
Directions
1
Place half the watermelon, half the strawberries and half the sorbet in a blender. Blend until smooth. Transfer to a large jug. Repeat with remaining watermelon, strawberries and sorbet.2
To serve, half-fill paper cups with fruit mixture. Top with lemonade. Serve.
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- Course > Beverages > Punch
- Main Ingredient > Fruit > Berries > Strawberries
- Main Ingredient > Fruit > Melons
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
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