Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]

Ingredients

• 3 large fresh peaches, sliced
• 600 ml crushed pineapple in juice, drained, reserve 1/4 cup juice
• 1/3 cup raisins
• 1/4 cup sucanat
• 2/3 cup quinoa
• 1/3 cup margarine or soy margarine (I use Soy Garden or Earth Balance)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon coconut extract
• 2 teaspoons cornstarch, dissolved in reserved juice

Directions

1. 1

   grease crock pot.

2. 2

   mix together fruit and pour into bottom.

3. 3

   mix remaining ingredients, then pour on top.

4. 4

   loosely cover (so steam can escape) and cook on high for 2 hours.