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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 673g Recipe makes 1 batch) |
||
| Calories 1024 | ||
| Calories from Fat 30 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 92mg | 3% | |
| Potassium 1115mg | 31% | |
| Total Carbohydrate 253.7g | 84% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 245.2g | ||
| Protein 3.8g | 7% | |
Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY
1 batch
Ingredients
- 1 cup brown sugar
- 1 tablespoon dry mustard
- 3/4 cup water
- 2 1/2 tablespoons vinegar
- 8 ounces crushed pineapple
Directions
1
Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
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- Course > Condiments, etc.
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: LaurieL.
On Apr 6, 2009
very good! I used it for hamloaf! I halved it and had plenty and I didn't use the crushed pineapple, but used pineapple juice. I halved the water and just added the juice to equal 3/4 cup. I was dissappointed that it didn't have more flavor, but overall it was good!
From: Daphney
On Mar 23, 2008
excellent glaze. i needed a last minute recipe for a ham glaze and this worked perfect. we had everything in the house already and the entire family thought it was delicious. thanks for the post.
From: Chef #365587
On Jan 21, 2007
this pineapple glaze was excellent!!! i impressed my whole family.....This glaze adds the perfect tough to baked ham..I recommend this recipie to everyone..My compliments to the chef!
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