My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (92g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 can crushed pineapple

Calories 160
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 306mg 8%
Total Carbohydrate 42.1g 14%
Dietary Fiber 2.3g 9%
Sugars 34.7g
Protein 1.0g 1%

detailed view...

how is this calculated?

Pineapple sauce

Recipe #16726 | 40 min | 10 min prep | add private note
Jellyqueen

By: Jellyqueen
Jan 4, 2002

Wonderful compliment for ham or any other kind of pork. I always serve it on Christmas with my ham. Can easily be doubled.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Add everything to medium saucepan.
  2. 2
    Simmer for about 30 minutes until apples are soft.
  3. 3
    Serve hot.
  4. 4
    Serve this side dish with ham, pork chops, grilled sausage or as a side dish for Christmas dinner like I do.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Featured Reviews for This Recipe

From: Ling #233771

On May 15, 2006

For hubby and I who are savoury people, I've omitted the raisins and used only 1/8 cup of brown sugar with a 440g can of crushed pineapple and 3 red apples. Hubby finished half the sauce with his pork chops. I'm very sure he'd finish the sauce if I had more pork chops to serve! Thank you for such a wonderful recipe!

2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Lightly Toasted

    On Jun 27, 2004

    This was wonderful. I made this to go with a ham, and it really helped cut the saltiness. Great flavor, and nice and thick. Not runny like some recipes. You could make it a little thinner by adding some water or juice to it, if you like it that way. But I wouldn't change it.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: MizzNezz

    On Dec 13, 2002

    Love this! I made it to serve over broiled pork chops. It is so good. A nice mix of flavors, I used the 20 oz can of pineapple and 1/4 t cinnamon. This really turned plain chops into something special! Thanks!

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Merlot

    On Dec 22, 2002

    A wonderful sauce! I served this with thick ham slices. It's a very easy sauce to make and it turned the ordinary ham slices into an elegant dish. Thanks for sharing, Bethany.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 12 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved