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Nutrition Facts

Serving Size 1 (136g)

Recipe makes 4 servings

Calories 107
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 162mg 4%
Total Carbohydrate 28.0g 9%
Dietary Fiber 2.0g 8%
Sugars 23.5g
Protein 0.8g 1%

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Pineapple 'carpaccio' With Mint Sugar

Recipe #226467 | 20 min | 20 min prep | add private note
English_Rose

By: English_Rose
May 6, 2007

This is a beautiful fresh dessert, perfect after a rich dish such as curry.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Using a pestle and mortar, bash the sugar and the mint together.
  2. 2
    Lay out the pineapple slices, overlapping on a plate and sprinkle over the mint sugar.
  3. 3
    Serve.

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Featured Reviews for This Recipe

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From: Sharon123

On Jul 9, 2007

Yum! I also tried this with basil and it was delicious too!

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