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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 8 servings |
||
| Calories 250 | ||
| Calories from Fat 113 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 335mg | 13% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 10.9g | ||
| Protein 4.3g | 8% | |
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Pineapple and Sour Cream Muffins
By: Evie*
Jul 4, 2001
Light and yummy.I like these because they aren't overly sweet.
SERVES 8 -9 , 9 muffins
Ingredients
- 1/4 cup sugar
- 1 egg
- 1/4 cup butter
- 1 cup sour cream
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup well drained crushed pineapple
Directions
1
Measure sugar, egg, butter and sour cream into bowl and beat.2
Stir flour,baking powder,baking soda and salt together.3
Add cream mixture to dry ingredients and stir until moist.4
Stir in pineapple to mix.5
Fill greased muffin trays and bake 375F degrees for 15-20 minutes.
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- Course > Breads > Quick Breads > Muffins
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: cuppycakes
On May 14, 2009
We really don;t care for these at all. Infact everyone took a bite and threw the rest out. Sorry.
From: LARavenscroft
On Jan 26, 2009
Made for Aus/NZ Make My Recipe Edition 7. These were okay, but I wasn't overly thrilled with them. Nothing wrong with the recipe and how they turned out ~ I just didn't care for them.
From: Claire #3
On Feb 18, 2002
These were great! The sour cream gives them a light, fluffy texture. I used fat free sour cream and light margarine (stick kind). One thing I'd recommend is increasing the sugar a little bit. Maybe use 1/3 cup instead of 1/4.
From: ~Ri
On Jun 17, 2002
I really like the muffins but would use more sugar next time .
I made a glaze with confectioners sugar and some of the pineapple juice and lathered them with that and WOW!!!! 
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