Pineapple and Coconut Bread Loaf

Ingredients

• 1/3 cup butter or margarine, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla

• 1/2 (20 ounce) can crushed pineapple, not drained
• 1 cup flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup shredded coconut

Directions

1. 1

   Combine ingredients in order given one at a time, mixing well between each addition.

2. 2

   Pour batter into a greased loaf pan.

3. 3

   Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.