Pineapple Vanilla Infused Tequila

Ingredients

• 1 pineapple, large
• 1/4 cup brown sugar
• 3 1/2 cups white tequila
• 1 vanilla bean

Directions

1. 1

   Peel, core and cut the pineapple into chucks.

2. 2

   Premix the tequila and sugar until dissolved.

3. 3

   Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.

4. 4

   Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.