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Nutrition Facts
Serving Size 1 (168g) Recipe makes 5 servings
Calories 431
Calories from Fat 166		(38%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 827mg		34%
Potassium 248mg		7%
Total Carbohydrate 64.3g		21%
	Dietary Fiber 1.8g	7%
	Sugars 38.8g
Protein 4.6g		9%
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Thanksgiving Dinner 2008

CIndytc

Pineapple Upside Down Biscuits

Recipe #101893 | 30 min | 15 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: Luby Luby Luby
Oct 13, 2004

This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.

SERVES 5 (change servings and units)

Ingredients

1 (10 ounce) can crushed pineapple
1/2 cup packed light brown sugar
4 tablespoons butter, room temperature
10 maraschino cherries
1 (12 ounce) package refrigerated buttermilk biscuits (10 count)

Directions

1
Preheat the oven to temperature as stated on biscuits.
2
Using a cupcake or muffin tin grease 10 cups.
3
Drain the can of crushed pineapple, saving the juice.
4
Stir together the pineapple, sugar and butter until well mixed.
5
Divide the pineapple mixture amongst the muffin cups.
6
Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
7
Place 1 biscuit in each cup on top of the pineapple mixture.
8
Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
9
Bake for 12 to 15 minutes, or until golden brown.
10
Cool for 2 minutes.
11
Invert the pan onto a plate to relase the biscuits.
12
Serve warm sprinkled with powdered sugar or plain.

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Featured Reviews for This Recipe

From: jrmomof2

On Sep 7, 2009

I think I like this better that pineapple upside down cake. It is a bit less sweet. And its one of those breakfast things that just makes you feel like this could be a special day

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From: Rottmom

On Jul 25, 2009

Oh boy. As if my addiction to regular pineapple upside down cake weren't enough, now I'm hooked on these! I didn't have buttermilk biscuits, just whole wheat Grands biscuits. Because of this, my muffin cups were too shallow so I placed the sugar mixture and cherries into the bottom of a deep dish 9" pie plate and put the biscuits on top then spooned the juice over. They took a little longer to bake up, but they were outstanding! Thanks for the recipe!

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From: DEEP

On Mar 5, 2006

The very day that Paula made these on her TV show, I made my first batch. Between 3 of us present, we ate every one of the muffins within 15 mins. I have been making them for picnics and general get togethers ever since. The only folks I have ever encountered who didn't rave about them and ask for the recipe were folks who just didn't like pineapple. Oh, well, to each his own. Regards, DEEP

6 people found this review helpful

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