Pineapple Swordfish

Ingredients

• 1/4 cup chopped scallion
• 2 tablespoons lemon juice
• 1 tablespoon sunflower oil
• 1 tablespoon honey
• 1 inch fresh ginger, peeled and chopped

• 1 (8 ounce) can crushed pineapple, with juices
• 4 swordfish steaks, rinsed and patted dry

Directions

1. 1

   Preheat broiler.

2. 2

   Combine all ingredients except fish in a saucepan, bring to a boil over medium heat, stirring occasionally.

3. 3

   Reduce heat and summer for 3 minutes.

4. 4

   Meanwhile, place fish on a broiler rack pan with nonstick spray and Broil 4 inches from heat source for about 10 minutes, brushing occasionally with mixture and turning once.

5. 5

   Serve with additional sauce.