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Nutrition Facts
Serving Size 1 (190g) Recipe makes 12 servings
Calories 497
Calories from Fat 138		(27%)
Amount Per Serving		%DV
	Total Fat 15.4g	23%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 333mg		13%
Potassium 118mg		3%
Total Carbohydrate 87.2g		29%
	Dietary Fiber 0.9g	3%
	Sugars 69.8g
Protein 4.9g		9%
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Pineapple Sheet Cake

Recipe #330297 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Family of four
Oct 13, 2008

A sheet cake with crushed pineapple, vanilla and chopped walnuts covered in a cream cheese and powdered sugar topping! A great fall dessert especially for Thanksgiving or Christmas!

SERVES 12 , 1 cake (change servings and units)

Ingredients

2 cups sugar
2 eggs
20 ounces crushed pineapple in juice
2 cups flour
2 teaspoons baking soda
1 teaspoon vanilla
1 cup walnuts, chopped (optional)

Topping

8 ounces cream cheese, softened
1/2 cup butter
3 cups powdered sugar
1 teaspoon vanilla
1 cup nuts (optional)

Directions

1
Mix cake by hand in order given.
2
Bake at 350 degrees in a greased 11" x 15" pan for 25 minutes. Note: You can use a 13" x 9" pan.
3
Spread topping on cake while still warm.