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Nutrition Facts
Serving Size 1 cups 152g Recipe makes 2 1/2 cups)
Calories 62
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 215mg		6%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 2.2g	8%
	Sugars 10.8g
Protein 1.0g		2%
how is this calculated?

Pineapple Salsa

Recipe #29697 | 10 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Derf
May 29, 2002

Wonderful with pork steaks or chops! Goes well with any bbq'd meats.

2 1/2 cups (change servings and units)

Ingredients

1 1/2 cups chopped fresh pineapple or drained canned pineapple chunks, chopped
1/2 cup chopped sweet pepper, any colour
1/4 cup chopped cilantro
1/4 cup diced onion
2 tablespoons squeezed lime juice
salt & pepper

Directions

1
In a small glass bowl combine all ingredients, blend well.
2
Refrigerate in airtight glass container for up to 3 days.

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Featured Reviews for This Recipe

From: linrinblue

On Aug 17, 2009

It was okay, not really a favourite. Still looking for that elusive fruit salsa recipe

0 people found this review helpful

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From: DeAnna Owens

On Aug 12, 2009

This was an excellent side to the Chicken Satay I served last night (Recipe # 25007). I used red onion for a nice kick and red bell pepper to add a bright red color to the salsa. It was as beautiful as it was tasty Thanks for posting, Derf — another fab recipe I would have never come up with on my own!

1 person found this review helpful

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From: The Crazy Chef

On Aug 4, 2003

I tried this salsa while testing foods for an upcoming luau. It had good flavor, but after about an hour the salsa looked greenish in color. It lacked in presentation. I also added a few peppers to liven up the flavor. I would serve this salsa again but it's not a favorite. Thanks for the recipe Derf.

4 people found this review helpful

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From: ratherbeswimmin'

On Aug 2, 2002

DH picked this out for us to try. I used fresh pineapple and Hoo Doggies--gave the salsa a great sweet and tart flavor. Of course, we loved the cilantro too. I served this with grilled pork tenderloin and it was a great accompaniment. Thanks Dorothy. Sure 'preciate ya!

3 people found this review helpful

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Read all 9 reviews