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Nutrition Facts

Serving Size 1 (249g)

Recipe makes 6 servings

Calories 323
Calories from Fat 103 (32%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 6.4g 32%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 64mg 2%
Potassium 230mg 6%
Total Carbohydrate 49.9g 16%
Dietary Fiber 0.7g 2%
Sugars 35.6g
Protein 6.2g 12%

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Jan 2009 Featured Recipes

twissis

Pineapple Rice Pudding

Recipe #317227 | 2¼ hours | 15 min prep | add private note
weekend cooker

By: weekend cooker
Aug 3, 2008

A simple recipe to make and it has fabulous flavoring.

SERVES 6 , 6 puddings (change servings and units)

Ingredients

Directions

  1. 1
    In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
  2. 2
    Stir in cornstarch, eggs, vanilla and pineapple.
  3. 3
    Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
  4. 4
    Cover and cook on low for 2-3 hours.
  5. 5
    When ready to serve, top each serving with toasted chopped pecans if desired.

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Featured Reviews for This Recipe

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From: Linda's Busy Kitchen

On Mar 28, 2009

I loved the fact that I could make this in the crock pot and leave it to do its thing while I went shopping. When I got home I shut it off and let it cool, and it thickened great as it cooled. I loved the pineapple in the rice pudding and it's the first time ever using a fruit in my pudding. The nuts were a nice addition with a dollop of whipped cream on the top. Soooooo yummy! Thank you for sharing it with us Weekend Cooker! Made for Zaar Stars 3/09 Linda

0 people found this review helpful

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    From: Gerry

    On Mar 17, 2009

    My first rice pudding in a slow cooker, liked how easy this came together. Also my first with the addition of pineapple. Two and a half hours had it come out nice and creamy. Chopped pecans to top for some of us! Made for AUZ/NZ Swap.

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    From: KITTENCAL

    On Feb 18, 2009

    very good although I did make this in a casserole dish and baked in a low temperature oven, I reduced the cornstarch to 2 teaspoons, the next time I may omit the cornstarch totally, thank you weekend cooker!

    1 person found this review helpful

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    From: Sydney Mike

    On Dec 23, 2008

    Followed your directions right on down, with one exception, & had A GREAT TREAT WITH THIS PUDDING ~ Along with the toasted pecans. I included 1/4 cup of finely chopped dried pineapple! This one definitely goes into my keeper file! [Tagged, made & reviewed in 1-2-3 Hit Wonders (& 4 in Dec only)]

    1 person found this review helpful

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  • Read all 9 reviews

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