1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 6 servings |
||
| Calories 323 | ||
| Calories from Fat 103 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 64mg | 2% | |
| Potassium 230mg | 6% | |
| Total Carbohydrate 49.9g | 16% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 35.6g | ||
| Protein 6.2g | 12% | |
people who like this recipe also like:
By: Baby Kato
Tossed Salad With Mandarin Oranges
By: mama's kitchen
By: Baby Kato
By: Sage
By: Sage
Pineapple Rice Pudding
By: weekend cooker
Aug 3, 2008
A simple recipe to make and it has fabulous flavoring.
SERVES 6 , 6 puddings
Ingredients
- 1 cup cooked white rice
- 3/4 cup sugar
- 1 pint half-and-half cream
- 1 tablespoon cornstarch
- 3 medium eggs, beaten
- 1 teaspoon vanilla
- 1 (15 ounce) can crushed pineapple, liquid reserved
- pecans, toasted and chopped (optional)
Directions
1
In a large mixing bowl, combine rice, sugar and half-and-half and mix well.2
Stir in cornstarch, eggs, vanilla and pineapple.3
Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.4
Cover and cook on low for 2-3 hours.5
When ready to serve, top each serving with toasted chopped pecans if desired.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 4 hours
- Occasion > Dinner Party
- Occasion > Taste/Mood
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Linda's Busy Kitchen
On Mar 28, 2009
I loved the fact that I could make this in the crock pot and leave it to do its thing while I went shopping. When I got home I shut it off and let it cool, and it thickened great as it cooled. I loved the pineapple in the rice pudding and it's the first time ever using a fruit in my pudding. The nuts were a nice addition with a dollop of whipped cream on the top. Soooooo yummy! Thank you for sharing it with us Weekend Cooker! Made for Zaar Stars 3/09 Linda
From: Gerry
On Mar 17, 2009
My first rice pudding in a slow cooker, liked how easy this came together. Also my first with the addition of pineapple. Two and a half hours had it come out nice and creamy. Chopped pecans to top for some of us! Made for AUZ/NZ Swap.
From: KITTENCAL
On Feb 18, 2009
very good although I did make this in a casserole dish and baked in a low temperature oven, I reduced the cornstarch to 2 teaspoons, the next time I may omit the cornstarch totally, thank you weekend cooker!
From: Sydney Mike
On Dec 23, 2008
Followed your directions right on down, with one exception, & had A GREAT TREAT WITH THIS PUDDING ~ Along with the toasted pecans. I included 1/4 cup of finely chopped dried pineapple! This one definitely goes into my keeper file! [Tagged, made & reviewed in 1-2-3 Hit Wonders (& 4 in Dec only)]
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5889 Recipes)View Top 3 -
Easy Breakfast
(3477 Recipes)View Top 3 -
Easy Chicken
(4626 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1802 Recipes)View Top 3 -
Easy Brunch
(7437 Recipes)View Top 3 -
Easy Dessert
(9533 Recipes)View Top 3 -
Easy Asian
(2750 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved