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Nutrition Facts
Serving Size 1 (211g) Recipe makes 8 servings
Calories 295
Calories from Fat 40		(13%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 114mg		4%
Potassium 301mg		8%
Total Carbohydrate 59.7g		19%
	Dietary Fiber 0.7g	2%
	Sugars 48.0g
Protein 5.9g		11%
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Pineapple Rice Cream Salad

Recipe #142607 | 2½ hours | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Kaarin
Oct 25, 2005

A sweet and fluffy Jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a New Zealand foreign exchange student. Cook time is chill time.

SERVES 8 (change servings and units)

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 (20 ounce) can crushed pineapple, drained
1/2 cup pineapple juice, reserved from draining crushed pineapple
1 1/2 cups cooked rice, cold
1 (14 ounce) can sweetened condensed milk, chilled

Directions

1
Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.
2
Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).
3
Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
4
Fold in rice and well drained pineapple. Chill at least 1 hour.

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Featured Reviews for This Recipe

From: Chef jshaffer

On Jun 13, 2007

Followed recipe exactly and got a very different jello salad. Really nice and so different. Sort of a cross between rice pudding and lime jello, but with a custardy twist. I don't have small children, but I bet they would love this. Thanks for sharing.

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From: Roxygirl in Colorado

On Jun 30, 2006

This is very creamy and fluffy and a change from Jello's with Cool Whip. It has a custardy texture that is delightful. This is my first try at a Jello with rice and I specifically used Minute Rice, thinking it would be nice and fluffy, but my rice tasted hard in the Jello. I am wondering if a certain type (like medium grain) would be better, like used in rice pudding or maybe I messed up on the Minute Rice. Next time I will try a different rice and make sure that the rice is especially soft before adding. Roxygirl

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