Pineapple Rice

Ingredients

• 1 cup rice
• 2 eggs
• 1 can pineapple (crushed or tidbits)
• 2 tablespoons sugar
• 1 carton whipping cream (or you can use cool whip. Taste much better with whipping cream.)

Directions

1. 1

   Cook rice as directed until tender.

2. 2

   Drain and rinse rice in cold water.

3. 3

   Drain pineapple and save the juice for mixture below.

4. 4

   Mix eggs, sugar, and pineapple juice and cook mixture until thick.

5. 5

   Let cool then add to rice.

6. 6

   Combine all ingredients.

7. 7

   When ready to serve make whip cream and add to rice mixture.