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Nutrition Facts
Serving Size 1 (445g) Recipe makes 8 servings
Calories 172
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 20mg		0%
Potassium 216mg		6%
Total Carbohydrate 43.2g		14%
	Dietary Fiber 0.3g	1%
	Sugars 38.3g
Protein 0.6g		1%
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Pineapple Punch

Recipe #178522 | 10 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Color Guard Mom
Jul 20, 2006

Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.

SERVES 8 -10 (change servings and units)

Ingredients

1 (46 ounce) can pineapple juice
1 (2 liter) bottle ginger ale
ice

Directions

1
Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.

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Featured Reviews for This Recipe

From: Acadia

On Nov 13, 2009

Delicious refreshing citrus beverage. Loved the flavor combination. Made for 2009 Potluck tag.

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From: Sharon123

On Sep 3, 2008

Yes, easy, quick and tasty! I also tried this with a little homemade ginger beer! Thanks! Made for the Potluck game!

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From: Small-Town Cook

On Mar 13, 2008

This tastes so good! I tested it before I serve it next week for a baby shower. The only problem I had is that if it sets for a couple minutes the juice-pop separates and it changes the flavor. You have to keep stirring it/drinking it and not let it set. The one thing we did do to it was add a scoop of ice cream and that made it really good.

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From: newspapergal

On Feb 19, 2008

Great, easy recipe. A friend made this for a wine & cheese party we hosted a few years ago for a nonalcoholic option. You wouldn't think 2 ingredients would make such a tasty, refreshing punch!