Pineapple Pie With Shortbread Pie Crust

Ingredients

• 398 ml crushed pineapple
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon butter
• 1 tablespoon lemon juice
• shortbread pie crusts
• 1 cup flour
• 1/2 cup butter
• 3 teaspoons icing sugar

Directions

1. 1

   Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.

2. 2

   Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.