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Nutrition Facts
Serving Size 1 (130g) Recipe makes 4 servings
Calories 239
Calories from Fat 178		(74%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 12.5g	62%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 168mg		7%
Potassium 161mg		4%
Total Carbohydrate 12.2g		4%
	Dietary Fiber 0.7g	2%
	Sugars 9.1g
Protein 4.7g		9%
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Pineapple Onion Dip

Recipe #341431 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #1051101
Dec 3, 2008

Yes, from the title this does sound totally gross and I admit, it took some coaxing to get me to try it. However, it's amazing! It goes great with chips or crackers. Very simple too. A note, I use a small can of pineapple, I'm not exactly sure how many ounces it is.

SERVES 4 (change servings and units)

Ingredients

8 ounces cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
1 small onion, finely grated

Directions

1
Mix and allow to refridgerate for a few hours (see how easy that was).

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Featured Reviews for This Recipe

From: Beansy

On Dec 26, 2008

Very pleasantly surprised by this delicious dip. So easy to make and a great cracker dip. Thanks for sharing this unusual recipe!! Will be making again.

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