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Nutrition Facts
Serving Size 1 (66g) Recipe makes 1 servings The following items or measurements are not included below: 4 big pineapple chunks
Calories 166
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 35mg		1%
Total Carbohydrate 9.0g		3%
	Dietary Fiber 0.0g	0%
	Sugars 8.9g
Protein 0.0g		0%
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Pineapple Mojito

Recipe #250673 | 4 min | 4 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Boomette
Sep 3, 2007

A drink from the bar Chicote in Madrid, Spain. Taken in a book.

SERVES 1 (change servings and units)

Ingredients

6 mint leaves
4 big pineapple chunks
2 teaspoons brown sugar
2 ounces dark rum
1 dash pineapple juice

Directions

1
Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
2
Add the rum and shake with ice.
3
Strain in a highball glass filled with crusched ice.
4
Complete with pineapple juice and stir.
5
Garnish with a pineapple chunk and mint.

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Featured Reviews for This Recipe

From: Jackie #6

On May 20, 2009

This was a very good drink, but you have to like mint flavoring in your cocktails. I love pineapple & drink rum all the time, but the mint was too strong for me. Enjoyed the one drink & so did my husband, but probably won't make again because of the mint. Guess Mojitos just aren't my cup of tea (or rum). Made for ZWT5.

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From: UmmBinat

On May 15, 2009

I made this a virgin way. Its refreshing with the mint. To replace the rum I used about 1 tbs fancy molasses, omitted the brown sugar because it was already sweet enough and I used more pineapple juice. Photo posted, and yes I know I didnt use the proper glass. Would make again. Thanks! Made for ZWT5 for Cooks With Dirty Faces.

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