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Nutrition Facts

Serving Size 1 (259g)

Recipe makes 4 servings

Calories 188
Calories from Fat 16 (8%)
Amount Per Serving %DV
Total Fat 1.9g 2%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 11mg 0%
Potassium 408mg 11%
Total Carbohydrate 46.0g 15%
Dietary Fiber 4.2g 16%
Sugars 36.5g
Protein 1.7g 3%

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Pineapple Mango Smoothie

Recipe #312188 | 5 min | 5 min prep
Nasseh

By: Nasseh
Jul 5, 2008

This is a refreshing smoothie to enjoy on a hot day.

SERVES 4 (change servings and units)

Ingredients

  • 1 (15 ounce) can mangoes

  • 1 (15 ounce) can pineapple, in juice (not syrup)
  • 1 ripe banana, peeled
  • 2 tablespoons sugar
  • 4-6 ounces whipped cream

Directions

  1. 1
    Dump the can of mangoes & pineapples, juice & all, in a blender. Add the banana & sugar then puree until there are no more fruit chunks. Add the desired amount of whipped cream then puree once more.
  2. 2
    Served chilled in glasses.

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Featured Reviews for This Recipe

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From: ~Nimz~

On Oct 10, 2009

This was very nice. I also used a fresh mango and 8 oz of pineapple and that worked well for me. Thanks. Made for Zaar Stars

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    From: Sydney Mike

    On Sep 16, 2009

    I used fresh mango for this recipe, along with a frozen banana, & we were really happy with the results ~ GREAT TASTE! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe]

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    From: Enjolinfam

    On Sep 22, 2008

    Yummy, creamy smoothie! I regularly make smoothies with banana, pineapple, and mango, though I usually use soy milk or coconut milk. The whipped cream made it taste like an extra special treat and my DD's loved it! Thanks for another great recipe! Made for PAC Fall 2008.

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    From: Pali's Favorites

    On Sep 16, 2008

    Considering I pick my mangos fresh off the tree, this smoothie was DELICIOUS! Thanks Nasseh!

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  • Read all 6 reviews

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