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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 4 servings |
||
| Calories 188 | ||
| Calories from Fat 16 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 11mg | 0% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 36.5g | ||
| Protein 1.7g | 3% | |
SERVES 4
1 (15 ounce) can mangoes
From: ~Nimz~
On Oct 10, 2009
This was very nice. I also used a fresh mango and 8 oz of pineapple and that worked well for me. Thanks. Made for Zaar Stars
From: Sydney Mike
On Sep 16, 2009
I used fresh mango for this recipe, along with a frozen banana, & we were really happy with the results ~ GREAT TASTE! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe]
From: Enjolinfam
On Sep 22, 2008
Yummy, creamy smoothie! I regularly make smoothies with banana, pineapple, and mango, though I usually use soy milk or coconut milk. The whipped cream made it taste like an extra special treat and my DD's loved it! Thanks for another great recipe! Made for PAC Fall 2008.
From: Pali's Favorites
On Sep 16, 2008
Considering I pick my mangos fresh off the tree, this smoothie was DELICIOUS!
Thanks Nasseh!
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