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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 8 servings |
||
| Calories 537 | ||
| Calories from Fat 235 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 173mg | 7% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 68.6g | 22% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 30.5g | ||
| Protein 9.1g | 18% | |
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By: sugarpea
Pineapple Macadamia Nut Loaf
By: Pvt Amys Mom
Oct 11, 2004
We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau foods to serve. This is a light dessert bread. Everyone loved it !!
SERVES 8
Ingredients
- 3/4 cup macadamia nuts (chopped)
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 cup pineapple juice
- 1/2 cup crushed pineapple
- 1 tablespoon baking powder
- 3 cups all-purpose flour
- 1 cup white sugar
Directions
1
Preheat oven to 350 degrees.2
Lightly grease a 9x5 inch loaf pan.3
In a large bowl, combine sugar, eggs, oil, pineapple juice and pineapple.4
Mix well.5
Sift together baking powder and flour.6
Stir flour mixture into pineapple mixture.7
Fold in Macadamia nuts.8
Pour batter into greased pan.9
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.10
Makes one 9x5 loaf.
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- Course > Breads
- Preparation > Time to Make > < 4 hours
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: ladyfingers
On Feb 5, 2008
A nice moist and sweet bread. Although it was tasty, a little nondescript--if I hadn't baked it myself, I'm not sure I could even identify or detect the ingredients/flavor of pineapple/macadamias. My husband sure couldn't, but that didn't stop him from eating three slices at once. He just liked it, whatever it was. Thanks, Pvt. Amys Mom!
From: bikerchick
On Jan 31, 2005
This is so good! I was looking for something to take to a family I'm preparing meals for, in addition to main course stuff and this was perfect! My pan is a little smaller than the 9x5, so I was able to make a mini loaf for myself and The Beau, we both loved it. I always have unsweetened coconut on hand, so I threw a little in, it went very well. I liked this bread because it's not overly sweet, but just enough. I'll be making again!
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