1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (193g) Recipe makes 8 servings The following items or measurements are not included below: 1 lemons, rind of
Calories 329
Calories from Fat 39		(11%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 148mg		49%
Sodium 193mg		8%
Potassium 206mg		5%
Total Carbohydrate 67.3g		22%
	Dietary Fiber 1.3g	5%
	Sugars 50.0g
Protein 7.0g		14%
detailed view... how is this calculated?

people who like this recipe also like:

Balsamic-Glazed Oranges

By: justcallmetoni

Banana Milk

By: Amis

Zesty Chicken Oregano

By: Kymmarie

South Africa Tomato Salad

By: Galley Wench

Sweet and Tangy Sloppy Joes

By: Kelly M.

Pineapple Kugel

Recipe #135225 | 1½ hours | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Jessica K
Aug 29, 2005

Another Jewish recipe for the World Zaar Contest. This is from a Jewish website.

SERVES 8 , 1 pan (change servings and units)

Ingredients

1 lb medium egg noodles
5 eggs, beaten
1/8 cup fresh squeezed lemon juice
1 grated lemon, rind of
1 teaspoon vanilla extract
1 1/2 cups sugar
1/2 cup golden raisin
3/4 cup crushed pineapple
1 cup pineapple juice
1/2 teaspoon salt

Directions

1
Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.
2
Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
3
Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
4
Bake 1 hour or until top is golden brown.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pioneer Woman Chicken Parmigiana

Bacon Ranch Slow Cooked Chicken

Scalloped Potatoes for Two

Easy Roast Chicken Dinner

Armenian Lentil Soup

Featured Reviews for This Recipe

From: Chef #305180

On Mar 25, 2006

I hate pineapples, but I ate this Kugel, and I loved it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Rita~

On Nov 8, 2005

Very good comfort food! I enjoyed this at room temp. Cooked for 40 minutes and the top was crisp. if baked for the hour it would have been to dry! So watch your times.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef Patience

On Oct 17, 2005

I haven’t had a pineapple kugel before, it was good.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Elmotoo

On Oct 7, 2005

Ooh, I'm 1st?! I thought this was a delicious dish. A bit sweet so I'll cut back on the sugar next time. The lovely golden brown color when baked is noodles dried & crunchy which was unappealing. Perhaps cover w/foil? The kids weren't thrilled & I don't know why - they couldn't explain - they just didn't care fr it maybe it was just the crunchy noodles? I will make this again because I liked it.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews