Pineapple Ham Glaze / Dipping Condiment.

Ingredients

• 1 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

• 1 (16 ounce) can crushed pineapple
• 1 tablespoon mustard
• 1 tablespoon honey
• 2 tablespoons lemon juice
• 1 tablespoon crushed clove (optional, if not on ham)
• 1/4 cup raisins (optional)

Directions

1. 1

   In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard, honey, crushed cloves, and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Then add optional raisons.

2. 2

   If using as a ham glaze, remove ham from oven. Brush glaze over ham and return to oven for 1/2 hour. Reserve some of the glaze to serve on the side.