No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (94g) Recipe makes 12 servings
Calories 251
Calories from Fat 31		(12%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 36mg		1%
Potassium 91mg		2%
Total Carbohydrate 55.4g		18%
	Dietary Fiber 0.2g	0%
	Sugars 53.0g
Protein 1.5g		3%
detailed view... how is this calculated?

Pineapple Fudge

Recipe #44732 | 40 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Theresa/ Thunderbird
Oct 29, 2002

SERVES 12 , 12 squares (change servings and units)

Ingredients

1 cup evaporated milk
3 cups sugar
2 tablespoons butter or margarine
1 cup drained crushed pineapple
2 teaspoons lemon juice

Directions

1
Combine the milk,sugar and butter in a saucepan and bring to boiling point.
2
Add the pineapple and cook over medium heat to soft ball stage or 235 degrees,stirring constantly.
3
Cool.
4
Add the lemon juice and beat until thick.
5
Turn into a buttered platter and cut into squares.
6
Decorat with pecans.

Questions about this recipe?

Featured Reviews for This Recipe

From: kerissadawn

On Dec 6, 2006

I tried this recipe in hopes of a new christmas candy, and was very disappointed when it never firmed up, and I am an experianced baker.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: shueze

On Dec 8, 2002

Needs to cook a bit longer,than stated-very good

0 people found this review helpful

Was this review helpful to you? YES | NO

From: fishgirl

On Aug 29, 2006

I have only ever made fudge once before but this recipe tasted great and was easy to follow. Yum!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Boyz 5

On Feb 27, 2004

It took approximately 15 to 20 minutes for the pineapple/sugar mixture to reach 234 degrees on my candy thermometer.I added the lemon juice as soon as I took the mixture off the heat(My fault-wasn't reading the directions properly!)and beat it for about 5 to 7 minutes before it started to thicken .Had I read the directions,I could have saved myself all that "beating". Very Good Fudge!!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews