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Nutrition Facts
Serving Size 1 (85g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons fried chicken
Calories 229
Calories from Fat 35		(15%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 704mg		29%
Potassium 100mg		2%
Total Carbohydrate 40.7g		13%
	Dietary Fiber 1.6g	6%
	Sugars 1.9g
Protein 6.7g		13%
detailed view... how is this calculated?

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Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

Recipe #28005 | 20 min | 5 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Charishma Ramchandani
May 9, 2002

A quick recipe to use up the leftover white rice.

SERVES 4 (change servings and units)

Ingredients

1 teaspoon oil
1 teaspoon garlic, chopped
2 eggs, whisked
1 cup leftover white rice
2 tablespoons fried chicken, diced (of your choice) or assorted fresh vegetables, chopped (of your choice)
2 tablespoons spring onions
1 teaspoon soy sauce
1 teaspoon salt
1/2 teaspoon white pepper powder
1/4 teaspoon sugar
2 tablespoons pineapple, chopped
2 teaspoons raisins
fried cashews

Directions

1
Put oil in a wok.
2
Add garlic.
3
When it turns slightly brown, add eggs or vegetables, rice, chicken or vegetables, spring onions, salt, soy sauce, white pepper powder and sugar.
4
Mix well.
5
Add in raisins and pineapples.
6
Mix well.
7
Garnish with fried cashews and serve.

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Featured Reviews for This Recipe

From: Chef #422062

On Jul 21, 2009

This was so good. I think it's probably the best fried rice i've ever had and my bf agreed. I used diced celery and carrot for my veggies but used double the amount recommended. I had to use chives instead of spring onions cuz it's all I had. I definitely recommend sauteing the veggies and then adding the egg and letting it cook before adding the rice and other ingrediants. I think the small amount of sugar and the flavor of the white pepper totally balance out this dish. I left out the raisins but threw in the cashews and let them cook w/ the dish for a couple minutes instead of just sprinkling them on top. This was devoured!!

0 people found this review helpful

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From: Chef #1261492

On May 8, 2009

we did a little modifying because someone is picky but we loved it nonetheless

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From: HeatherFeather

On May 13, 2002

I tried this today for lunch and it was really delicious! This was really quite different tasting - I loved the warm pineapple in this dish. I used shrimp for my cooked meat and left out the eggs and raisins (I used extra pineapple instead). I am delighted that with this recipe I was able to turn my leftovers not only into a tasty lunch treat, but also a meal fit for company. Thank you for a really great recipe!

10 people found this review helpful

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From: Tal #2

On Feb 10, 2005

This was a very surprising dish with an unusual taste. I think the white pepper did magic. Thanks!

6 people found this review helpful

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Read all 17 reviews