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Nutrition Facts
Serving Size 1 (125g) Recipe makes 8 servings
Calories 261
Calories from Fat 26		(10%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 53mg		2%
Potassium 218mg		6%
Total Carbohydrate 60.1g		20%
	Dietary Fiber 1.1g	4%
	Sugars 51.9g
Protein 0.4g		0%
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Pineapple Foster

Recipe #24063 | 26 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 31, 2002

Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream.

SERVES 8 (change servings and units)

Ingredients

1 1/2 cups packed brown sugar
1/2 cup maple flavored syrup
1 tablespoon vanilla
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 fresh pineapple, cut in 1 inch spears
2 tablespoons butter

Directions

1
Put all ingredients, except pineapple, in deep saucepan.
2
Cook and stir for 5 minutes, or until the sugar is dissolved.
3
Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
4
Remove from heat and let stand for 5 minutes.
5
Add butter and stir until smooth.

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Featured Reviews for This Recipe

From: dimensionally transcendental

On May 13, 2008

There were only 2 of us but we are pigs so I guessed at the measurements - well, to be fair I didn't use any. I also used honey instead of maple syrup and added some banana liquer (Pisang Ambon). It was fabulous - I will make the sauce again with or without the pineapple, I can imagine it would be fantastic for a gazillion different things. Super yummy, thank-you!

1 person found this review helpful

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From: erinn in tbay

On Mar 11, 2005

yummy, yummy! i served this over secret's pineapple cake with vanilla ice cream. it tasted like hawaii. thank you

3 people found this review helpful

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From: Jan in Lanark

On Feb 20, 2006

A lovely sauce for ice cream. Being from maple syrup country, I used the real thing. If I would have had some dark rum I may have added a tablespoon or so, but it's great as is. Thanks .

4 people found this review helpful

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From: sugarpea

On Feb 1, 2005

So yummy I'm hoarding the leftovers. I served it over plain yogurt. I tried it with 25% less sugar than called for but didn't really like it that way, too much maple flavor. It was a simple fix to just add the missing sugar back in. It's perfection as written. Don't "fix" it.

4 people found this review helpful

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