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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 35g Recipe makes 29 ounces) |
||
| Calories 43 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 11.0g | ||
| Protein 0.1g | 0% | |
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By: KitchenManiac
Pineapple Filling
By: ~Rita~
Dec 7, 2002
The pineapple filling for Pineapple Brown Sugar Cookies. You also use it for cake filling, to top a cheese cake, or spread it on a bagel with cream cheese.You might also spread cream cheese on a plate, top with pineapple filling and serve with crackers as an appetizer. How about topping some ice cream?
29 ounces
Ingredients
- 29 ounces crushed pineapple, drained
- 1 cup sugar
- red food coloring
- green food coloring
Directions
1
Cook pineapples and sugar until thick, about 30 minutes, stirring often.2
Divide mixture in half and tint one half with red and the other with green to the tone you like.3
Just make sure it's cool before you put into cookies.
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Browse similar recipes by category
- Course > Desserts > Cakes > Fillings & Frostings
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Mimi Bobeck
On Feb 3, 2003
Very simple to make. I used this in between the layers of a chocolate cake. Very good.
From: * Pamela *
On Nov 14, 2005
I used this recipe to make your Pineapple Brown Sugar cookies Pineapple Brown Sugar Cookies. I used paste fodd colouring to tint the pineapple and prehaps I should have used a little less because it turned out the same hue as the red pepper and jalepeno jelly that I usually make, lol! Thanks for posting this because I doubt solo filling is availible where i live and this recipe allowed me to make your cookies, 
From: HeatherFeather
On Dec 12, 2003
This worked out very well. It seemed very watery at first, but like magic, it jelled up right at thr 30 minute mark. I made this to fill Pineapple brown sugar cookies Pineapple Brown Sugar Cookies. Much better than the canned stuff.
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