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Nutrition Facts
Serving Size 1 cups 288g Recipe makes 2 cups)
Calories 343
Calories from Fat 240		(70%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 16.8g	84%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 457mg		19%
Potassium 379mg		10%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 1.9g	7%
	Sugars 9.8g
Protein 12.4g		24%
how is this calculated?

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Pineapple Cracker Spread

Recipe #63508 | 1¾ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Ducky
Jun 2, 2003

I originally saw this in the Quick Cooking magazine and made it for a small dinner gathering. There was nothing left. I made this ahead of time. Regular cream cheese can also be used. Cook time is chill time.

2 cups (change servings and units)

Ingredients

1 (8 ounce) can unsweetened crushed canned pineapple
1 (8 ounce) package light cream cheese, softened
1/2 cup chopped green pepper
2-3 green onions, chopped
assorted crackers

Directions

1
Drain pineapple, reserving 1 tsp juice.
2
In small bowl, beat cream cheese until smooth.
3
Add pineapple, green pepper, onion and reserved juice, mixing well.
4
Cover and chill 1 1/2 hours.
5
Serve with crackers.

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Featured Reviews for This Recipe

From: ~Nimz~

On May 6, 2007

Excellent. Light and refreshing and easy to make. We loved this dip. Thanks Ducky.

0 people found this review helpful

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From: Susie D

On Nov 30, 2005

I added sliced almonds to the spread to add to the crunch. I liked this recipe for it's mild flavor and it ease to make. It would be a terrific item for a holiday buffet or potluck. Thanks Ducky!

1 person found this review helpful

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From: GaylaJ

On Nov 20, 2005

We enjoyed the light, fresh flavor the pineapple gave this spread. I also enjoyed how simple and quick it was to put together. Thanks for posting the recipe!