Pineapple Cool Whip Salad

Ingredients

• 1 lb small curd cottage cheese
• 8 ounces Cool Whip

• 1 (3 ounce) box jello regular raspberry gelatin powder (not sugar free)

• 1 (20 ounce) can pineapple chunks in juice

Directions

1. 1

   Directions or Method.

2. 2

   Mix the dry gelatin powder with the thawed cool whip.

3. 3

   Add the cottage cheese to the mixture and mix well.

4. 4

   Drain the pineapple chunks in a sieve and add to the mixture and chill.