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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (110g) Recipe makes 12 servings |
||
| Calories 384 | ||
| Calories from Fat 191 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.3g | 32% | |
| Saturated Fat 9.6g | 48% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 249mg | 10% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 30.8g | ||
| Protein 4.3g | 8% | |
Pineapple Coconut Pie
By: CaramelPie
May 12, 2005
I got this recipe from Recipe Hall of Fame Quick and Easy Cookbook. My dad loves it, and it's super easy.
SERVES 12 -16 , 2 pies
Ingredients
- 1 1/2 cups sugar
- 4 eggs
- 1/2 cup butter, melted
- 1 (8 1/4 ounce) can crushed pineapple
- 1 cup flaked coconut
- 1 tablespoon vanilla
- 2 (9 inch) unbaked pie shells
Directions
1
Make sure butter has cooled a little.2
Mix sugar, eggs and butter.3
Mix in pineapple, coconut and vanilla.4
Pour into pie shells.5
Bake at 350 degrees F for 35 minutes or until done.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: MiMadre'
On Jul 14, 2008
This recipe is a sure-fire winner. It came together easily and smelled heavenly baking. The only change I made was to add 1/2 teaspoon each of pineapple and coconut flavoring in addition to 2 teaspoons of vanilla. My mother in law, an awesome cook, kept one of the pies to eat herself. Thanks for making me look like a good cook!
From: Dreamgoddess
On Apr 23, 2006
What a wonderfully delicious pie! We loved the flavor of this dessert and it was so easy to prepare. Thanks for sharing this delicious pie recipe and I'm so glad I chose it for Pick A Chef!
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