Pineapple Coconut Pancakes

Ingredients

• 1 cup Bisquick baking mix
• 1/4 cup pineapple juice (out of the can)
• 1/4 cup skim milk
• 12 pineapple chunks
• 1/2-1 teaspoon artificial sweetener or sugar
• shredded sweetened coconut

Directions

1. 1

   Mash the pineapple chunks with a fork, combine all ingredients except coconut.

2. 2

   Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.

3. 3

   Flip and brown second side. Repeat for rest of batter.

4. 4

   Top warm pancakes with butter and more pineapple juice!