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Nutrition Facts
Serving Size 1 cups chutney 229g Recipe makes 3 cups chutney) The following items or measurements are not included below: 2 tablespoons candied ginger
Calories 148
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 254mg		7%
Total Carbohydrate 38.2g		12%
	Dietary Fiber 1.9g	7%
	Sugars 32.9g
Protein 0.8g		1%
how is this calculated?

Pineapple Chutney

Recipe #32916 | 15 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: ChrisMc
Jul 1, 2002

A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.

3 cups chutney (change servings and units)

Ingredients

20 ounces canned crushed pineapple (with juice)
1/4 cup sugar
2 tablespoons apple cider vinegar
1 tablespoon corn syrup
2 tablespoons candied ginger, minced
1/4 cup dried cranberries

Directions

1
Drain pineapple and combine juice with sugar and vinegar.
2
Boil the mixture down to 1/2 cup.
3
Stir in pineapple, corn syrup, ginger, and cranberries and chill.

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Featured Reviews for This Recipe

From: Rebam98

On Jun 22, 2007

This was awesome. I used molasses instead of corn syrup, 1:1. I only had ground ginger and I also subbed that 1:1. I had diced pineapples, which I pureed in a processor before putting in. I did not put in cranberries. When I added the pineapple, etc., it was still quite runny. So I boiled it down a little more. I thought I may have messed it up, but it was fabulous! I actually don't like fresh pineapple but I loved the sweet and tangy taste of this chutney as well as the bite that the taste had at the end. My fiance said it felt like he was at an upscale restaurant while eating this. Easy and tasty; 5 well deserved stars.

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From: FlaBeachBuns

On May 27, 2007

This is my recipe if you were to use fresh pineapple and add a peeled fresh diced mango. I would skip the cranberries. Excellent with any meat, but I really love it with chicken. I take part of the chutney and puree it smooth to use as a glaze on my chicken kebabs. Serve with a saffron rice and crisp romaine salad. Wonderful meal.

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From: Joygi

On Jun 1, 2003

I didn't use cranberries and my pineapple and ginger were fresh....so, although I varied quite a bit of this it was superb. I added some cucmbers, a must for crispy texture, mustard powder, and some garlic, the savory really balnced the sweet out!

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From: CookinCowgirl

On May 22, 2005

I added 1/2 tsp curry powder and served it with Caribbean jerk chicken. Yum!

1 person found this review helpful

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