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Nutrition Facts
Serving Size 1 (341g) Recipe makes 4 servings
Calories 410
Calories from Fat 34		(8%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 131mg		43%
Sodium 1532mg		63%
Potassium 770mg		22%
Total Carbohydrate 36.2g		12%
	Dietary Fiber 0.3g	1%
	Sugars 33.1g
Protein 55.5g		110%
detailed view... how is this calculated?

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Pineapple Chicken Marinade

Recipe #269289 | 20 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: mag05
Dec 1, 2007

This is the best marinade! It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic for an added flavor. ENJOY!

SERVES 4 -6 (change servings and units)

Ingredients

1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup light soy sauce
2 lbs chicken tenderloins

Directions

1
In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
2
Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
3
Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our "Set it & forget it.".

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Featured Reviews for This Recipe

From: newtocookingm&m

On Mar 15, 2009

We really liked it we marinated it for about 3hours then grilled it. Thank you we will make again.

0 people found this review helpful

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From: PaulaG

On Apr 6, 2008

This make an excellent quick marinade. I used it on boneless, skinless chicken breast and think it would also be wonderful on a pork tenderloin. Made for PAC Spring 2008.

1 person found this review helpful

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From: Maito

On Feb 1, 2009

This is the best teriyaki chicken I have made. I halved the sugar in it. We marinated the tenders for 5 hours, and it wasn't too sweet, and yielded a subtle, but yummy taste. If you marinate in a ziplock bag, half the amount of marinade could be used.

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From: Boomette

On Apr 13, 2008

I tried this marinade with pork chops. They were in the marinade for almost 24 hours. It was tasty but a bit too sweet for DH. Thanks Mag05 Made for PAC Spring 2008.

1 person found this review helpful

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Read all 6 reviews