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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 cups Ritz cracker crumbs |
||
| Calories 314 | ||
| Calories from Fat 151 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 174mg | 7% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 38.7g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 33.1g | ||
| Protein 4.7g | 9% | |
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SERVES 8
Ingredients
-
2 (20 ounce) cans crushed pineapple
- 5 tablespoons flour
- 1/2 cup white sugar
- 1 cup grated sharp cheddar cheese
- 1 1/2 cups Ritz cracker crumbs
- 1/2 cup butter, plus
- 1 teaspoon butter
Directions
1
Preheat oven to 350 degrees.2
Grease a 2-quart casserole dish with 1 T. butter.3
Drain pineapple.4
Place crushed pineapple evenly along the bottom of prepared casserole dish.5
Mix together the flour, sugar and cheese.6
Sprinkle evenly on top of pineapple.7
Cover with Ritz cracker crumbs.8
Melt butter and pour over the top of cracker crumbs.9
Bake for 30 minutes in preheated oven.
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- Course > Side Dishes
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
Featured Reviews for This Recipe
From: mommyoffour
On Apr 12, 2009
Wow this is good. I made this for our Easter dinner and it was a hit. I loved it with the ham. I have never made anything like this before but I plan on making it again. The simplicity of the recipe was another bonus. thank you for posting.
From: Lindan96
On Jul 25, 2008
We have always made this recipe in my family, but we mix the sugar, flour and cheese into the pineapple then put the crackers and butter on top. I think it gives it a more blended flavor. Regardless, this is a wonderful dish for any occasion.
From: Chef #685017
On Mar 12, 2008
Delish! I used Splenda, 2% cheese, whole wheat Ritz and cut down the butter to 1 tbsp - and it was still good! Served it with coconut shrimp for a tropical meal.
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