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Nutrition Facts
Serving Size 1 (61g) Recipe makes 24 servings
Calories 232
Calories from Fat 117		(50%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 161mg		6%
Potassium 65mg		1%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 1.0g	4%
	Sugars 18.5g
Protein 2.4g		4%
detailed view... how is this calculated?

Pineapple Carrot Bread

Recipe #91454 | 1¾ hours | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: carolinafan
May 20, 2004

Delicious. Makes 2 loaves.

SERVES 24 , 2 loaves (change servings and units)

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3 eggs, beaten
2 cups sugar
1 cup vegetable oil
1 cup grated carrot
1 (8 ounce) can crushed pineapple, undrained
2 teaspoons vanilla extract
1 cup chopped pecans

Directions

1
Combine flour, soda, salt and cinnamon; set aside.
2
Combine eggs, sugar and oil in a medium mixing bowl; mix well.
3
Stir in carrots, pineapple and vanilla.
4
Add dry ingredients, mixing well.
5
Stir in pecans.
6
Pour batter into 2 greased 9x5x3 inch loafpans.
7
Bake at 325 for 1 hour and 10 minutes or until done.

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Featured Reviews for This Recipe

From: alwayzhongry

On Jun 28, 2009

Deliscious! I added crushed coconut and have the best ever bread. Thanks for sharing.

0 people found this review helpful

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From: Amanda Marie

On Jun 17, 2009

Turned out fantastic. Freezes well too.

0 people found this review helpful

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From: chef FIFI

On Aug 24, 2006

I loved this recipe. This is a super moist recipe. Instead of adding 1 cup pecans, I used raisins instead. This have a more cakey texture than a dense "bread" texture. Holds together very well. Wonderful with a cold glass of milk. Thanks for the recipe.

2 people found this review helpful

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From: KITTENCAL

On May 1, 2005

Anita, this is an awesome recipe for carrot bread! I baked mine in jumbo muffin tins and topped them off with my streuel mix(Freezer-ready Streusel Mix). They took close to half and hour to bake, and came really nice, with a wonderful flavor, and really moist. Thank you for a wonderful recipe, I'll make this again!...Kittencal