Pina Colada Wedges

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 1/3 cup sugar
• 2 tablespoons rum
• 3 1/2 cups Cool Whip, thawed

• 1 (8 1/4 ounce) can crushed pineapple in juice, crushed
• 2/3 cup angel flake coconut

Directions

1. 1

   Beat cream cheese with sugar and rum until smooth.

2. 2

   Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.

3. 3

   Invert pan onto serving plate, remove pan and plastic wrap.

4. 4

   Spread with remaining whipped topping and sprinkle with remaining coconut.

5. 5

   Freeze until firm, about 2 hours.

6. 6

   Cut into wedges Garnish with pineapples and cherries if desired.