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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 283g Recipe makes 2 1/2 cups) |
||
| Calories 269 | ||
| Calories from Fat 126 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 183mg | 7% | |
| Potassium 375mg | 10% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 23.6g | ||
| Protein 7.4g | 14% | |
2 (8 ounce) cartons plain yogurt
Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: IamEarnie
On Sep 27, 2009
I used sour cream in place of the yogurt and coconut cream pudding mix.
From: Psychokat
On Jul 8, 2009
INCREDIBLE! This dip is wonderful and so easy to make. This will be a summer time favorite.
From: Merlot
On Sep 15, 2002
I agree with NurseDi. This is an absolutely fabulous dip. The combination of the coconut and rum extracts is what takes this dip over the top!!
Thanks Stewie, for sharing this dip.
From: ratherbeswimmin'
On Apr 20, 2002
I made this and took it to work with a fruit tray. Oh my goodness, I have never heard such squealing. This is "to die for" scrumptious. Thanks for posting this. I will definitely make it again.
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