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Nutrition Facts
Serving Size 1 (189g) Recipe makes 6 servings
Calories 243
Calories from Fat 22		(9%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 305mg		12%
Potassium 362mg		10%
Total Carbohydrate 22.1g		7%
	Dietary Fiber 0.5g	1%
	Sugars 11.9g
Protein 27.7g		55%
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Pina Colada Chicken

Recipe #320820 | 3¼ hours | 3 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Shellbelle
Aug 22, 2008

This is another Mr. Food recipe that is prepared on the grill. Mr. Food is often on in the morning during my local news while I am eating breakfast and if I see a recipe that sounds good I post it here to make at a later date. That's why I have so many Mr. Food recipes listed here.

SERVES 6 (change servings and units)

Ingredients

6 boneless skinless chicken breast halves
1/3 cup light corn syrup
1 (8 ounce) can crushed pineapple, undrained
2 teaspoons soy sauce
1/4 cup light rum or dark rum
1/4 cup shredded sweetened coconut
1/4 teaspoon ground ginger
1/4 teaspoon salt

Directions

1
Place chicken in a shallow glass baking dish.
2
Place all other ingredients in a blender and blend thoroughly. Reserve 1/2 cup pina colada sauce, cover and refrigerate until ready to use for basting. Pour remaining pina colada marinade over chicken, cover and refrigerate 3 to 4 hours, or overnight.
3
Preheat grill to medium-high heat. Grill chicken 3 to 4 minutes per side, basting with reserved pina colada sauce and turning over frequently, until no pink remains and the juices run clear.