Pina Colada Brie

Ingredients

• 1 (1 lb)  wheel brie cheese

• 1 (8 ounce) can crushed pineapple, well drained
• 3 tablespoons sliced almonds
• 2 tablespoons brown sugar
• 2 tablespoons flaked coconut

Directions

1. 1

   Place cheese wheel on ovenproof serving platter.

2. 2

   Combine well drained pineapple, almonds and sugar in a small saucepan.

3. 3

   Cook until thoroughly heated then spoon mixture over the cheese wheel.

4. 4

   Bake at 400F for 8-10 minutes or until cheese is softened.

5. 5

   Sprinkle coconut over pineapple topping; continue to bake until coconut is lightly toasted.

6. 6

   Serve with a variety of crackers.