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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (167g) Recipe makes 4 servings |
||
| Calories 114 | ||
| Calories from Fat 23 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 8.6g | ||
| Protein 0.7g | 1% | |
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