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Nutrition Facts
Serving Size 1 (86g) Recipe makes 8 servings
Calories 277
Calories from Fat 214		(77%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 651mg		27%
Potassium 99mg		2%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.3g
Protein 12.6g		25%
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Pimento Cheese With Bacon

Recipe #350502 | 1½ hours | 1½ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: jaynine
Jan 20, 2009

Everything's better with bacon, right? I tore this out of a magazine but didn't save the whole page so I don't know which magazine. I'm thinking this would be a real kid-pleaser.

SERVES 8 (change servings and units)

Ingredients

4 tablespoons cream cheese
2 cups sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
1/4 cup light mayonnaise
1 teaspoon onion powder
1 (4 ounce) jar chopped pimiento, drained
2 tablespoons sweet relish
4 slices bacon, cooked crisp and crumbled

Directions

1
In a food processor, pulse together the cream cheese, cheddar, and monterey jack cheeses with mayonnaise and onion powder.
2
Add pimentos and relish and pulse until blended but still chunky.
3
Stir in bacon, transfer to a bowl, cover and chill at least 1 hour.