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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 6 servings |
||
| Calories 260 | ||
| Calories from Fat 11 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 461mg | 19% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 52.9g | 17% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 1.9g | ||
| Protein 7.5g | 15% | |
Pilafi (Greek Style Rice)
Recipe #10968 |
25 min |
5 min prep |
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By: Queen Dragon Mom
Aug 18, 2001
Easy side dish.
SERVES 6
Ingredients
- 2 cups long grain rice
- 3 1/2 cups chicken broth
- 1 carrot, chopped
- 1 medium onion, chopped
- 1 stalk celery, chopped
- mushroom, chopped (optional, as desired)
- salt, to taste
- paprika, to taste
Directions
1
Using the chicken broth for liquid, cook the rice according to directions.2
Stir in the vegetables and the paprika.3
Serve warm or at room temperature.
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