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Nutrition Facts
Serving Size 1 (82g) Recipe makes 6 servings
Calories 264
Calories from Fat 141		(53%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 719mg		29%
Potassium 109mg		3%
Total Carbohydrate 21.5g		7%
	Dietary Fiber 1.4g	5%
	Sugars 3.1g
Protein 8.7g		17%
detailed view... how is this calculated?

Menus using this recipe:

January 26th - February 1, 2008

iewe

Super Bowl 2008

Michelle Figueroa

February 2nd - February 9th, 2008

iewe

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Pigs in the Blanket

Recipe #17421 | 45 min | 30 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: BarbaraK
Jan 18, 2002

Pigs in the blanket

SERVES 6 (change servings and units)

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
6-8 hot dogs (I use all beef)
cheese, slices (whatever is preferred)

Directions

1
Preheat oven to 375 degrees.
2
Cut hot dogs lengthwise.
3
Place a piece of cheese in the slit.
4
Wrap the hot dog in the crescent roll and bake for 15 minutes.
5
Serve it with some applesauce and you've got an ok meal.
6
(Not great, but ok).

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Featured Reviews for This Recipe

From: ms_bold

On Jan 8, 2009

This recipe is a classic. I served it on a lazy night with homemade mac and cheese and a salad. Of course, there was ketchup and mustard on the side for dipping.

0 people found this review helpful

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From: *Parsley*

On May 18, 2008

Always a hit with the kids! I liked the idea of cutting the hot dogs and putting the cheese down the middle. I used American cheese, reduced-fat crescent rolls and reduced-fat hot-dogs. The kids enjoyed dipping them in mustard and ketchup. Thanx!

0 people found this review helpful

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From: CIndytc

On Sep 15, 2006

I was so surprised to see these here...I have made these for my kids for years...they just loved them...now they are all grown up and I will be emailing this recipe to them so they can make them now...

2 people found this review helpful

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From: Stacky5

On Jul 25, 2005

Thank you, BarbaraK...Made these tonight and the kids loved them! Ate the whole batch! Very simple to make, and the crescent roll dough is a little sweet anyway, and I offered them a wide range of dipping sauces, which tickled them to have so many choices...Thanks for posting - this is a keeper for my family!