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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sausages 52g Recipe makes 48 sausages) |
||
| Calories 156 | ||
| Calories from Fat 108 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 467mg | 19% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.0g | ||
| Protein 6.2g | 12% | |
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Pigs in a blanket
By: carolinafan
Apr 14, 2002
These are a must at my Fourth of July Cookouts.
48 sausages
Ingredients
-
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 48 fully cooked cocktail smoked sausage links
Directions
1
Heat oven to 375.2
Separate dough into 8 triangles.3
Cut each triangle lengthwise into thirds.4
Place sausage on shortest side and roll to opposite points.5
Bake at 375 on ungreased cookie sheet until golden brown.6
Serve warm.
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- Course > Appetizers
- Preparation > Time to Make > < 30 mins
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- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: mommy of 2
On Aug 15, 2009
I have made this sevarl times I cant believe I have not rated it yet. Well here it goes. Very easy and people gobble them up fast. I have made them for several parties and never leave with any left overs.. Last time I made them I ran out of lil smokies and still had two crescents left so I wrapped each crescent around a hot dog and my kids loved it!!
From: Khinson
On Feb 15, 2009
soo yummy! And easy to prepare...never mess with a classic! I love to make these on game days and race days...the hubby loves em!
From: Parrot Head Mama
On Jul 6, 2004
pretty tasty. i found that 2 packages of wienies and 3 rolls of cresent dough worked out almost prefectly. DO NOT attempt to keep these warm in a crockpot, even with the lid off the dough got gooey and stuck to the sides. next time i might try to season the dough a bit, but they were a hit at my son's birthday party.
From: ratherbeswimmin'
On Sep 27, 2008
Easy enough for my kids to make. Very addictive snacks and the left-overs are nice for lunch. Thanks carolinafan.
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